The FDA Is Investigating Lucky Charms Cereal After Reports of Illnesses What We Know

Contamination can also occur anywhere food is made, especially if bacteria such as Salmonella get on equipment being used to make food. In February 2018, Benjamin Chapman, an associate professor and food safety specialist at North Carolina State University, spoke to Live Science to talk about food poisoning in cereal.

“A dry heat actually makes [Salmonella] more persistent in a food or ingredient,” he said.

The FDA Is Investigating Lucky Charms Cereal After Reports of Illnesses — What We Know
Source: Maharo News