In true chef fashion, Molly made all the desserts for her wedding, including a number of showstopper cakes. She decided on a sprinkle cake, a marzipan mousse cake, vegan coconut cupcakes, red velvet cake jars, crack pie bars, chocolate ganache pie, and Dunkaroo pie.
Molly’s love for sprinkles also prompted her to ask wedding guests to throw sprinkles on the newlywed couple after the ceremony, instead of rice.
‘Spring Baking Championship’ Host Molly Yeh Has an Adorable Family
Source: Maharo News
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