From here, Jeffrey served as a lawyer in both Pennsylvania and Florida before moving into real estate. He developed multiple shopping centers in Philadelphia throughout the 1970s, eventually finding his way into the food business.
Technically, his first restaurant was a Bojangles’ franchise in Charlotte, N.C., though he later moved to New York and opened a restaurant in 1987. Over the next three decades, he would open 24 eateries and make friends with some pretty famous people.
Jeffrey Chodorow Was a Well-Known Restaurateur Before Pure Food and Wine
Source: Maharo News
0 Comments