Though Lana and Luke currently live in Seattle, they previously held gigs in Copenhagen, which was kind of a big deal. Though Luke’s journey into the culinary world began humbly at Seattle Central Community College, his dreams of becoming a chef led him a long way away from home.
Before joining the cast of Top Chef, Luke spent eight years as a sous-chef at Noma, which first opened its doors in 2003. Lana also worked there briefly as a server. Noma has three Michelin stars (the maximum number a restaurant can earn) and is considered the No. 1 restaurant in the world. The head chef — René Redzepi — is also the owner of the New Nordic eatery.
Everything You Need to Know About Luke Kolpin From ‘Top Chef’
Source: Maharo News
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