Josh Thoma, owner of Smack Shack in Minneapolis, reportedly told the Twin City Business Magazine that business has been booming ever since the restaurant was featured on the show.
“They told us to get ready,” Josh told the outlet. “I was like, ‘I got it.’ I did not get it.”
A month after being featured, Josh shared that the customer count and sales were up by 500 percent.
Do Restaurants Pay to Appear on ‘Diners, Drive-Ins, and Dives’? The Answer Will Surprise You
Source: Maharo News
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